Uncured Smoked Jowl Bacon

Uncured Smoked Jowl Bacon

This is the bacon that makes folks say, “What is that—and where can I get more?” Cut from the jowl of our pasture-raised Kunekune pigs, this bacon is rich, tender, and full of deep smoky flavor. Think traditional belly bacon, but with even more marbling and melt-in-your-mouth goodness.

Uncured and naturally smoked—no nitrates, no nonsense. Just real pork, seasoned simply and smoked slow.

Pan-fry, cube it into beans or greens, or crisp it up for the best BLT you’ve ever had. Once you try jowl bacon, there’s no going back.