Double Smoked Uncured Bacon

Double Smoked Uncured Bacon

Twice the smoke, twice the flavor. This bacon is made from our pasture-raised Kunekune pork and slow-smoked not once, but twice for an extra-deep, rich, smoky taste that lingers in the best way. No shortcuts and no junk—just good, honest pork done the old-fashioned way. Free from nitrates.

It’s bold, savory, and perfect for serious bacon lovers. Fry it up crisp, add it to burgers, or let it shine in your favorite dishes.

Once you’ve tried double smoked, regular bacon just won’t cut it.