Farm To Table Dinner

Come experience an unforgettable evening at Willow Moon Farm.

We’re hosting two Farm to Table Dinners this season — June 21 and September 27 from 5 to 9 PM — and you’re invited to experience the heart of Willow Moon Farm.

Enjoy a four-course, gluten-free meal prepared by private chef Rachael with Indulgence, featuring meat from our own pasture- and mountain-raised animals and seasonal produce sourced from nearby farms that follow organic and regenerative practices. This event is BYOB!

Your evening includes:

• A guided farm tour

• Time to meet the animals and learn about our farm-to-bottle operation

• A nourishing, seasonal meal shared in good company

• A sunset bonfire to close the night

If you’ve been waiting for a chance to visit the farm — this is it.

These events are intentionally small to keep them personal and meaningful which means tickets are limited!

Reserve your spot below before tickets sell out. We can’t wait to welcome you to the farm!

Menu to be announced- please email us (willowmoonfarmllc@gmail.com) with any dietary restrictions you may have but the menu will be completely gluten free and made with organic ingredients.

June 21st Dinner Menu:

Amuse Bouche:

Farm grazing board- Willow Moon salami’s, local cheeses and more

First Course:

Sauteed mushrooms, kale, garlic and herb bacon tuille

Second Course:

Spring harvest salad- greens, strawberries, snap peas, walnuts, goat cheese,

basil vinaigrette

Third Course:

Pasture-raised smokey bbq chicken, pickled red onion + cucumbers, crispy pork rind, cabbage slaw

Dessert:

Berry cobbler with homemade Madagascar vanilla bean ice cream