Uncured Casareccio Salami

Our Casareccio Salami is a true taste of tradition, inspired by the rustic charm of Italy’s countryside kitchens. “Casareccio” translates to “homemade” in Italian, and this salami lives up to its name with its simple yet exquisite flavor. Crafted from our heritage pigs raised on our mountain farm, the meat is naturally rich and tender, thanks to their stress-free lifestyle and our commitment to no vaccines, hormones, or antibiotics.

Seasoned with an authentic blend of Italian herbs and spices, Casareccio Salami delivers a mild, earthy, and herbaceous flavor with a touch of garlic and black pepper that speaks to its roots in classic Italian cuisine. It’s the perfect salami for those who appreciate a subtle yet sophisticated taste.

Handcrafted by an Italian butcher using traditional methods, this salami is free of nitrates, preservatives, and artificial additives. It embodies the simplicity and purity of artisan charcuterie, making it an excellent addition to your favorite cheese board, a flavorful snack, or a wholesome ingredient in your recipes. With every bite, you’re savoring a piece of Italy and the care of our small, regenerative farm.

You will receive a 6 oz stick of salami in vacuum sealed packaging. Keeps for up to 1 year.