Experience the rich, authentic taste of traditional Italian guanciale bacon, made from the jowl of our mountain-raised Kunekune pigs. Prized for its velvety texture and deep, buttery flavor, guanciale is a culinary staple that elevates any dish it touches. Perfect for classic recipes like carbonara or amatriciana, or simply enjoyed crisped to perfection, this delicacy brings the taste of Italy straight to your kitchen.
Raised on our small, open-air farm without antibiotics, hormones, or vaccines, our pigs live a natural, stress-free lifestyle, resulting in superior quality and unmatched flavor. Handcrafted with care, our guanciale is free from nitrates and preservatives, letting the true taste of premium pork and Italian seasoning shine.
Comes in .50-.60 vacuum sealed packaging.
