Open Fire Farm Feast

On June 27th, as the summer sun begins its slow descent over the hills of Gore, Virginia, the farm comes alive with woodsmoke and the kind of cooking that takes all day to get right. Open Fire Farm Feast is a one-night, farm-to-flame dining experience at Willow Moon Farm and there are only so many seats at the table.

The chefs from Open Fire Catering arrive at dawn to tend the fire and slow-cook heritage hogs raised right here on the farm. By the time guests arrive at 5 PM, the air smells like something worth driving for.

Your evening begins with a grazing board loaded with Willow Moon’s own nitrate-free salami, local cheeses, homemade jams, and seasonal accompaniments, the kind of spread that sets the tone before a single word is spoken. From there, Sara will lead you on a guided tour of the farm: through the herb garden, past the goats and pigs, and into the story of how this place came to be. It’s equal parts farm visit and conversation, a rare chance to meet your farmer and understand the land your food comes from.

As the fire does its final work, guests settle in for an open-air dinner under the summer sky. The menu features whole heritage hog and pasture-raised chicken roasted over open flame, served alongside farm salad with garlic and rosemary, fire-roasted baby potatoes, and seasonal grilled vegetables. Sides are thoughtfully prepared with local, organic, seasonal produce, and gluten-free options are available. Bring your favorite bottle this is that kind of evening. Non-alcoholic beverages are provided.

$160 per person. June 27, 5–9 PM. Willow Moon Farm, 1570 Ebenezer Church Road, Gore, VA 22637.

Seats are limited. Grab yours before they’re gone.