Fall on the farm has a rhythm all its own, and this November we’re gathering around it. On Saturday, November 1st from 3 to 7pm, we’re opening the gates of Willow Moon Farm for an evening of good food, good company, and a table set with everything the season gave us.
You’ll start with a salami tasting table while you settle in, then I’ll walk you through the farm myself, the same paths I walk every morning, so you can see where this meal actually comes from before you ever sit down to eat it.
Once the sun starts to lower, you’ll take your seat for a four course dinner plus dessert, cooked and plated live in front of you by Chef Nick owner of The Catering Company out of Winchester, Virginia. Watching a meal come together course by course, right there in front of you, is half the magic of a night like this.
Every bite is gluten free, local, organic, and regenerative, grown and raised right here or sourced from farms we know and trust. This is what our table looks like in the fall, and we’d love for you to pull up a chair.
Get your tickets before they sell out!
$135.00 per person. November 1st, 3–7 PM.
Willow Moon Farm
1570 Ebenezer Church Road
Gore, VA 22637
Tickets are non-refundable but are transferable. The event is rain or shine. If it rains we will hold the dinner in our pole barn where we have heat and A/C.
