Parmigiano Salami has a rich, savory depth that comes from real aged cheese folded into the pork. It’s creamy, nutty, and full of that irresistible Parmigiano aroma that melts right into every bite. The flavor is smooth and comforting, almost buttery, with a gentle sharpness that makes it perfect for snacking, pairing with wine, or adding something extra to a charcuterie spread. It’s familiar, elevated, and so easy to love.
Our Kunekune pigs are raised right here on our farm with the same care and intention that goes into every product we make. They spend their days moving through regeneratively managed pastures and woodlands, rooting, grazing, and living the way pigs are meant to live. They’re fed a non GMO locally milled feed, and every animal on our farm is raised without vaccines, hormones, or antibiotics. That slow, natural lifestyle creates an honest pork flavor you can taste in every slice.
